Drive away with green broad beans and ricotta
single courses from Italy
translated by Italian with
Want something tasty? a nice spinach pie!
Prepare the brisé pasta by sieving the flour and adding the oil and salt. Knead quickly adding gradually the water. Leave to rest for 15 minutes in the fridge.
Roll out the pasta briseé in a pan. mix the chickpea flour with water (preferably lukewarm) then pour into the spinach and turn.
Fill the briseé pasta with half of the spinach, add veg mozzarella into small pieces, and the flake food yeast. Pour the remaining spinach and place other mozzarella cubes veg.
Bake at 180 ° C for 30-35 min. c.ca (ventilated oven). Serve hot