Fish with saffron
178 recipes
Stuffed onions
ingredients
servings
8
Onions
8 unit
Ground veal meat
100 grams
Rice
100 grams
Carrots
1 unit
Eggs
1 unit
Parsley
1 spoon
Ham
50 grams
Grated cheese
25 grams
Butter
80 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Oregano
to taste
starters from Italy - Sicilia
Stuffed onions
Stuffed onions
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A protagonist ingredient
preparation
step 1
Boil in slightly salted water and drain the rice and put it in a bowl to cool
step 2
Peel the onions and cook in salted water for 10 minutes after boiling, drain and cool them
step 3
With 1 tablespoon of oil and the carrot trite fry the meat, add a pinch of salt to a ground black pepper and cook for 10 minutes
step 4
When the onions are cold, cut off the shell and empty the pulp with the parsley
step 5
While inside to put a pinch of salt
step 6
The pulp and the parsley join them to the rice with the meat, shredded ham, cheese, egg a grated black pepper and a pinch of oregano to mix and fill the onions
step 7
Place them in a slightly oiled frying pan on each onion and put a butter bake in a preheated oven at 180 ° for 30 minutes
