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Stuffed onions





8 unit

Ground veal meat

100 grams


100 grams


1 unit


1 unit


1 spoon


50 grams

Grated cheese

25 grams


80 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste


to taste

starters from Italy - Sicilia

Stuffed onions

Stuffed onions

with meat with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed onions

A protagonist ingredient

Stuffed onions step 1

step 1

Boil in slightly salted water and drain the rice and put it in a bowl to cool

Stuffed onions step 2

step 2

Peel the onions and cook in salted water for 10 minutes after boiling, drain and cool them

Stuffed onions step 3

step 3

With 1 tablespoon of oil and the carrot trite fry the meat, add a pinch of salt to a ground black pepper and cook for 10 minutes

Stuffed onions step 4

step 4

When the onions are cold, cut off the shell and empty the pulp with the parsley

Stuffed onions step 5

step 5

While inside to put a pinch of salt

Stuffed onions step 6

step 6

The pulp and the parsley join them to the rice with the meat, shredded ham, cheese, egg a grated black pepper and a pinch of oregano to mix and fill the onions

Stuffed onions step 7

step 7

Place them in a slightly oiled frying pan on each onion and put a butter bake in a preheated oven at 180 ° for 30 minutes

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