multicolored tagliatelle with fresh sauce
49 recipes
stuffed peppers
ingredients
servings
4
Red peppers
2 unit
Eggs
3 unit
Grated Parmesan cheese
50 grams
Turkey breast
125 grams
Mozzarella cheese
2 unit
Parsley
1 sprig
Iodized salt
to taste
Breadcrumbs
to taste
Extra virgin olive oil
to taste
Garlic powder
to taste
second courses from Italy - Umbria
stuffed peppers
stuffed peppers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Peppers stuffed with omelette roulade
preparation
step 1
Wash the peppers, remove the green petioles affecting circularly and set aside. Remove the seeds and filaments inside, taking care not to break the peppers.
step 2
Salt, pepper, sprinkle a little 'of freeze-dried garlic inside of peppers. Lay on a baking sheet covered with waxed paper and bake oven to a temperature of 200 ° for ten minutes.
step 3
Meanwhile, prepare two omelets with eggs, Parmesan cheese, parsley, salt and pepper.
step 4
Cover each omelet with two or three slices of turkey breast or ham. At the center of each tortilla ask a mozzarella.
step 5
Sprinkle with breadcrumbs which will serve to absorb the liquid mozzarella. Close the bassoon in omelet, making sure that the 4 sides close perfectly mozzarella.
step 6
Remove from the oven and put the peppers inside each pepper stuffing a bundle. Close the peppers with their petioles. Oleare the surface of the stuffed peppers. Sprinkle breadcrumbs and season salt.
step 7
Return to the oven for another 10-15 minutes the peppers, the time required to finish cooking and to melt the mozzarella into bundles.
step 8
When cooked, leave to cool the peppers. Cut into slices of 3 cm and serve.
step 9
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
