Muddy pizza with stuffed edges
by
125 recipes
Summer pastas
ingredients
servings
4
Semolina pasta
280 grams
Red tomatoes
6 unit
Iodized salt
2 pinches
Extra virgin olive oil
2 spoons
Basil
5 leafs
Chili powder
to taste
Common limpet
80 grams
first courses from Italy
Summer pastas
Summer pastas
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta and fresh tomato and summer
preparation
step 1
Boil the dough to the tooth Wash and cut the tomatoes in small pieces and season them with salt, oil, chili and crushed basil
step 2
In a large bowl, combine the pasta with tomatoes and mussels cooked for a few minutes, stir and flavor before serving
