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Sweet focaccia




Iodized salt

1 pinch


100 mL

Extra virgin olive oil

2 spoons

Brown sugar

7 spoons


15 grams

Grated lemon peel

1 teaspoon

Vegetable milk

250 grams

Dry brewer's yeast

1 unit

Manitoba flour

400 grams

Bakery products from Italy

Sweet focaccia

Sweet focaccia

vegan with gluten

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet focaccia

Soft and fragrant, a real delight

Sweet focaccia step 1

step 1

First combine the dry ingredients (flour, 4 tablespoons sugar, yeast, pinch of salt) and mix them, then add 1 tablespoon oil, 150 grams of milk, rum and half a lemon rind.

Sweet focaccia step 2

step 2

Mix everything until you get a soft, well-bent panet but not sticky.

Sweet focaccia step 3

step 3

If necessary, to adjust the dough, add a little more milk if it is hard or a bit of flour if you stick to your fingers.

Sweet focaccia step 4

step 4

Place the dough in an oiled bowl and place it in the oven. The oven temperature must be 50 degrees, static oven.

Sweet focaccia step 5

step 5

After an hour the dough will be more than doubled, my really was very soft and soft! Divide the dough into two if you want to make two buns.

Sweet focaccia step 6

step 6

Grate the pan and pour over the dough, then lay it with your fingers after having them greased. If you want to use baking paper, you will have to bake it, otherwise you will not be able to roll the dough.

Sweet focaccia step 7

step 7

The more you make the buns subtle, the more they will be crunchy. If you want a soft soft broth, I recommend lowering it and leaving it higher.

Sweet focaccia step 8

step 8

Once you have laid your buns, put them back in the oven, always at 50 degrees, for another oat.

Sweet focaccia step 9

step 9

At the end of this second yeast, your focaccia will be beautiful swollen.

Sweet focaccia step 10

step 10

At this point you have to prepare the emulsion by combining half a glass of milk, half a glass of water and a tablespoon of olive oil. Mix them quickly until they are emulsified.

Sweet focaccia step 11

step 11

Do the characteristic holes with the fingers to your buns, then pour over the emulsion until covered.

Sweet focaccia step 12

step 12

Sprinkle the surface of your bacon with 3 tablespoons of sugar.

Sweet focaccia step 13

step 13

Bake the bake at 200 °, static oven, for the first 10 minutes, then lower it to 180 ° and let it cook for another 15 minutes.

Sweet focaccia step 14

step 14

The buns will be ready when they are well golden on the surface. If desired, add sugar again to the surface to decorate.

Sweet focaccia step 15

step 15

I recommend eating it warm, but also cool is very good!

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