Turkey meatloaf
first courses from Italy
Egg whites tagliatelle with mushrooms
Egg whites tagliatelle with mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When you have a craving for mushroom tagliatelle ... a fit version for a beautiful full plate
preparation
step 1
Pour the egg white into a pan (like the lasagne), add a pinch of salt and mix together
step 2
Bake for about 10-15 minutes in the oven at 150 °
step 3
Meanwhile cook the mushrooms by frying them with a little water, garlic and parsley (cook until the mushroom cooking water has evaporated)
step 4
Once the egg whites are cooked, leave to cool for a few minutes and then cut the mixture into thin strips
step 5
Add the egg white tagliatelle to the pan with the mushrooms and mix over low heat for a few minutes
step 6
Enjoy your meal