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Slice to milk




Full fat milk

1 cup

Bitter cacao

25 grams

Wholewheat flour

35 grams


2 spoons

Brown sugar

80 grams


2 unit


1/2 sachet

Sweetened condensed milk

180 grams

Fresh cream

350 grams


8 grams

Desserts from Italy

Slice to milk

Slice to milk

with gluten with eggs with fish with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Slice to milk

To offer your children (and not only) something really good, home-made is another thing. Really delicious!

Slice to milk step 1

step 1

Put the fish glue in soak in cold water for about 10 minutes.

Slice to milk step 2

step 2

Heat 50 ml. Cream and add the squeezed squeeze (I recommend: do this with great care, otherwise you will find some chubby pieces in the cream).

Slice to milk step 3

step 3

Pour milk, cream with fish glue, honey and vanillin in a bowl and put it all together for five minutes. Let it cool in the refrigerator for 5 minutes

Slice to milk step 4

step 4

Add the remaining cream, then add it to the prepared preparation, gently mixing.

Slice to milk step 5

step 5

Leave in the refrigerator covered with transparent film.

Slice to milk step 6

step 6

At this point prepare the sponge cake that makes up the milk slice. Whisk the yolks with 30 gr. Sugar and honey for at least 10 minutes.

Slice to milk step 7

step 7

Mount the albumens with the remaining sugar and add them gently to the yolks.

Slice to milk step 8

step 8

Combine the sifted flour and the cocoa powder and mix the mixture, having less eggs than the original, I also added a drop of milk.

Slice to milk step 9

step 9

Pour half of the dough into a baking tray of 20 x 30 (more or less) covered with baking paper and level it (the dough is the type you use to make the biscuit rolled up).

Slice to milk step 10

step 10

Bake at 220 ° for about 7 minutes (since each oven is different, to avoid burning it check every now and then without opening the oven)

Slice to milk step 11

step 11

Fold the dough on a tray covered with a clean cloth and remove the baking paper. Spray the sponge cake with little sugar, cover it with the cloth and let cool.

Slice to milk step 12

step 12

Bake the second half of the dough, repeat the same operation with this second sponge cake. Once this has cooled put it on a tray.

Slice to milk step 13

step 13

Spread the filling with a spatula, put the sponge lid over it. Cover with the film and let it rest in the fridge for at least an hour.

Slice to milk step 14

step 14

Cut to rectangles and serve

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