The cupeta Lecce
178 recipes
Almond milk
ingredients
servings
18
Almonds
250 grams
Water
1 liter
White sugar
1000 grams
Vanillin
1 sachet
Lemon peel
1 gram
drinks from Italy - Sicilia
Almond milk
Almond milk
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An almond ... to drink
preparation
step 1
Slightly toast the almonds and finely chop them
step 2
pour the water into a bowl use 1 gauze or a fine textured napkin to filter
step 3
use 1 gauze or a fine-textured napkin to filter put the ground almonds in small quantities into the gauze
step 4
Immerse them in the water and wring them repeatedly repeating the operation
step 5
Put aside the soured almonds
step 6
proceed with the rest of the almonds and at the end with the remaining residues, passing them once more
step 7
You will get a white infusion or almond milk
step 8
Pour it into a pot, making sure there are no residues or filter it
step 9
Add the peel of 1 lemon, vanillin and sugar
step 10
Put the medium low flame to cook for 20 minutes since it boils
step 11
mix occasionally to prevent the sugar from sticking to the walls
step 12
Allow to cool and pour into bottles when it is completely cold, tap the bottles
step 13
Store in a fridge or in a dry and cool place, serve it by diluting it in cold water to about half a finger for each glass
