Crumble de Manzana
Desserts from Italy - Campania
translated by Italian with
fast, good and cheap dessert.
Peel and slice apples into thin slices, place in a bowl and drizzle with lemon juice. Grease and flour a cake pan about 26cm in diameter.
In a bowl put: sugar, zest of half a lemon rind, eggs, yogurt and margarine. blend all the ingredients until the mixture is homogenous.
combine flour, salt and baking powder sifted. whisk again until the mixture becomes creamy.
pour half dough into the pan, distribute half apples forming a layer in which the slices are close together but not overlapping. cover with the remaining dough and finish with another layer of apples.
bake in a hot oven for about 40min at 180 °