Crumble de Manzana
1 recipe
Apple pie
ingredients
servings
8
Apples
600 grams
Lemons
1 half
White sugar
200 grams
Eggs
3 unit
Fullfat milk yogurt
125 grams
Margarine
70 grams
Type 00 wheat flour
200 grams
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Desserts from Italy - Campania
Apple pie
Apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
fast, good and cheap dessert.
preparation
step 1
Peel and slice apples into thin slices, place in a bowl and drizzle with lemon juice. Grease and flour a cake pan about 26cm in diameter.
step 2
In a bowl put: sugar, zest of half a lemon rind, eggs, yogurt and margarine. blend all the ingredients until the mixture is homogenous.
step 3
combine flour, salt and baking powder sifted. whisk again until the mixture becomes creamy.
step 4
pour half dough into the pan, distribute half apples forming a layer in which the slices are close together but not overlapping. cover with the remaining dough and finish with another layer of apples.
step 5
bake in a hot oven for about 40min at 180 °
