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Apple pie

ingredients

servings

8

Apples

600 oz

Lemons

1 half

White sugar

200 oz

Eggs

3 unit

Fullfat milk yogurt

125 oz

Margarine

70 oz

Type 00 wheat flour

200 oz

Iodized salt

1 pinch

Baking powder for desserts

1 unit

Desserts from Italy - Campania

Apple pie

Apple pie

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

fast, good and cheap dessert.

Apple pie step 1

step 1

Peel and slice apples into thin slices, place in a bowl and drizzle with lemon juice. Grease and flour a cake pan about 26cm in diameter.

Apple pie step 2

step 2

In a bowl put: sugar, zest of half a lemon rind, eggs, yogurt and margarine. blend all the ingredients until the mixture is homogenous.

Apple pie step 3

step 3

combine flour, salt and baking powder sifted. whisk again until the mixture becomes creamy.

Apple pie step 4

step 4

pour half dough into the pan, distribute half apples forming a layer in which the slices are close together but not overlapping. cover with the remaining dough and finish with another layer of apples.

Apple pie step 5

step 5

bake in a hot oven for about 40min at 180 °

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