Drive away with green broad beans and ricotta
3 recipes
Autumn Purple Soup
ingredients
servings
2
Water
1 liter
Bouillon cube, vegetable flavour
1 unit
Extra virgin olive oil
2 spoons
Cultivated mushrooms
100 grams
Hazelnuts
1 spoon
Purple carrots
4 unit
Potatoes
1 unit
Salt
to taste
soups from Italy - Lombardia
Autumn Purple Soup
Autumn Purple Soup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy fast and Instagrammable
preparation
step 1
Cut the vegetables into large pieces and the mushrooms into thin strips
step 2
In a pan let the mushrooms go with a little oil until they are beautiful golden
step 3
Remove the mushrooms and in the same pan (greased) toast the hazelnuts 1 minute
step 4
In a saucepan put the cut vegetables, the water and the nut. Simmer until the vegetables are soft inside
step 5
Drain the vegetables and place them in a pan. Keep the stock aside
step 6
Using an immersion blender blend the vegetables by combining the oil flush. Adjust the density with the stock that you had set aside. Season with salt
step 7
Serve in a bowl garnished with mushrooms, hazelnuts and a drizzle of oil
