Vegan brownie with chocolate ganache
Desserts from Chile
Beet and cocoa brownies
Beet and cocoa brownies
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A different mix for brownie lovers
preparation
step 1
Preheat the oven to 180C. Grease an oven-proof dish with coconut or canola oil. Put all the moist ingredients in a blender, and process at max speed until a homogeneous mixture.
step 2
In a large bowl mix all the dry ingredients very well. Add the moist ingredients to the bowl of the dry ingredients, and mix with a fork until the mixture is well integrated. Do not beat the mix
step 3
Pour the dough into the mold, and bake at 180 for 20 to 25 min, or until a toothpick inserted comes out clean. Once cooked brownies let cool and cut into individual servings.