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Brise pistachio without butter

ingredients

servings

8

Type 00 wheat flour

300 grams

Extra virgin olive oil

100 grams

Sparkling water

100 grams

Iodized salt

2 grams

Pistachios

30 grams

Bakery products from Italy

Brise pistachio without butter

Brise pistachio without butter

vegan with gluten with nuts with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brise pistachio without butter

If you like pasta brisa, I recommend you try this version enriched with pistachios and no butter!

Brise pistachio without butter step 1

step 1

First weigh all the ingredients, you have to use the water must be well fredda.Potete quietly preparing this dough by hand using unampia bowl, or use the planet.

Brise pistachio without butter step 2

step 2

Sift the flour directly into the bowl, make a well in the middle and pour out: the oil, water, chopped pistachios and salt.

Brise pistachio without butter step 3

step 3

Mix all the ingredients well and compacted to form the classic dough. Wrap in plastic wrap and put to rest in refrigerator for 40 minutes.

Brise pistachio without butter step 4

step 4

After the rest time you can prepare many delicious recipes with this delicious brisè ..

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