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Tomato and eggplant skewer

ingredients

servings

8

Remilled durum wheat flour

800 grams

Water

300 mL

Sodium bicarbonate

5 grams

Lemon juice

1 spoon

Extra virgin olive oil

1 spoon

Iodized salt

1 teaspoon

Aubergine

2 unit

Homemade tomato sauce

800 grams

Grated cheese

100 grams

Extra virgin olive oil

to taste

Mixed seeds oil, for frying

500 mL

Iodized salt

to taste

Type 00 wheat flour

200 grams

single courses from Italy - Sicilia

Tomato and eggplant skewer

Tomato and eggplant skewer

vegetarian with gluten with lactose with nuts high in fiber high in iron high in potassium high in magnesium

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomato and eggplant skewer

Specialties on the table

Tomato and eggplant skewer step 1

step 1

Begin to prepare the filling: cook the tomato and let it cool down and fry lightly the thin sliced ​​eggplant, salting it manually

Tomato and eggplant skewer step 2

step 2

The dough: heat the water and dissolve the bicarbonate (1/2 teaspoon) with the addition of lemon (1 tablespoon) mix the flour together with the oil and salt

Tomato and eggplant skewer step 3

step 3

Knead until it has a smooth and homogenous paste to cover it and let it rest for 30 minutes

Tomato and eggplant skewer step 4

step 4

The leaf: split the dough into 3 panetti for the leaves

Tomato and eggplant skewer step 5

step 5

With the help of other flour, roll with a rolling pin a panet at a time, until you get a large and thin leaf

Tomato and eggplant skewer step 6

step 6

Seasoning and cooking: spread over the leaf, tomato and eggplant sprinkle grated cheese and oil

Tomato and eggplant skewer step 7

step 7

Close the leaf, folding inwardly the edges forming a figure like a square

Tomato and eggplant skewer step 8

step 8

From the longest side of the sheet, fold the board back toward the center again, the opposite edge fold over it

Tomato and eggplant skewer step 9

step 9

Sprinkle the flour on the baking tray and put the chisels sprinkled with a little oil

Tomato and eggplant skewer step 10

step 10

Cook in a preheated oven at 200 ° for 50 minutes

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