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Cacao and cinnamon porridge in cup with cocoa cream

ingredients

servings

1

Water

250 grams

Cinnamon

to taste

Bitter cacao

10 grams

Oatmeal

50 grams

Desserts from Italy

Cacao and cinnamon porridge in cup with cocoa cream

Cacao and cinnamon porridge in cup with cocoa cream

vegan with gluten high in fiber high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cacao and cinnamon porridge in cup with cocoa cream

Spicy and spicy

Cacao and cinnamon porridge in cup with cocoa cream step 1

step 1

cook the oat flakes in water or milk in a low-boiling pot stirring continuously until a thick consistency

Cacao and cinnamon porridge in cup with cocoa cream step 2

step 2

It must be a mug and the water has to be absorbed. Remove from heat and divide into two.

Cacao and cinnamon porridge in cup with cocoa cream step 3

step 3

Add cocoa and cinnamon on the other and mix. Cover a cup with the film

Cacao and cinnamon porridge in cup with cocoa cream step 4

step 4

First pour a compound and then the other one. Allow to rest in the fridge all night. In the morning flip gently and remove the film.

Cacao and cinnamon porridge in cup with cocoa cream step 5

step 5

For cocoa cream, just mix 5 g of bitter cocoa with very little water until it is thick

Cacao and cinnamon porridge in cup with cocoa cream step 6

step 6

Depending on taste add some drops of tic to sweeten. Wanting can also be added to the porridge compound.

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