Tartufini 4 flavors
92 recipes
Healthy cheesecake glutenfree to double cocoa
ingredients
servings
1
Quinoa
30 grams
Bitter cacao
6 grams
Greek lowfat yogurt
150 grams
Bitter cacao
15 grams
Peaches
100 grams
Rum flavour
1 gram
Water
100 grams
Stevia
3 teaspoons
Water
30 grams
Desserts from Italy - Lazio
Healthy cheesecake glutenfree to double cocoa
Healthy cheesecake glutenfree to double cocoa
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheesecake yogurt with quinoa flakes, double chocolate!
preparation
step 1
Prepare the basic cooking porridge in a pentitolino quinoa, 6g cocoa, 1 teaspoon of stevia and 100ml of water, until it thickens. Place as a base in a pastry rings and let cool in refrigerator
step 2
Mix the yogurt with the vanilla flavor or stevia sweetened, stratify above the porridge
step 3
Mix the remaining cocoa, 1 teaspoon of stevia, flavor rum and 30g of water to the cream and place it as a topping. Add the fish pieces and eaten immediately or after a few hours in the fridge
