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Apples muffin with ricotta and raisins
ingredients
servings
6
Apples
2 unit
Type 00 wheat flour
250 grams
Ricotta cheese
250 grams
Raisins
100 grams
Brown sugar
70 grams
Full fat milk
150 mL
Sunflower oil
100 mL
Eggs
2 unit
Baking powder for desserts
8 grams
Cinnamon
to taste
Iodized salt
to taste
Desserts from Italy
Apples muffin with ricotta and raisins
Apples muffin with ricotta and raisins
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apples muffin with ricotta and raisins
preparation
step 1
In a bowl mix the flour, sugar, yeast and a pinch of salt and cinnamon. In another bowl we mix milk, oil, eggs and ricotta.
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step 2
We pour the flour mixture on the egg and milk mix and work fast. Finally add the raisins and apples cut to dadini. We all love everything. Fill the muffin molds with dough.
step 3
Let's boil it for 15-20 minutes in a pre-heated oven at 180 degrees.
