fragrant small flowers
178 recipes
Chiacchiere or Bugie
ingredients
servings
12
Type 00 wheat flour
500 grams
Eggs
3 unit
White sugar
2 spoons
White wine
100 mL
Butter
50 grams
Mixed seeds oil, for frying
500 mL
Honey
3 spoons
Chopped hazelnuts
50 grams
Icing sugar
to taste
Desserts from Italy - Sicilia
Chiacchiere or Bugie
Chiacchiere or Bugie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sweet of the ... period
preparation
step 1
The butter: Melt it and let it cool
step 2
The dough: Put the flour in a bowl. Mix the eggs, the sugar, the wine and the butter
step 3
Knead well, mixing the ingredients well. Wrap the dough in the transparent film. Place it in the fridge for thirty minutes
step 4
Preparation: Sprinkle a little flour on a pastry board. Stretch the thin sheet with the toothed wheel, form the lies
step 5
Frying: Heat the oil well and fry them. Place them on absorbent paper
step 6
When they are all fried Arrange them in a tray and let them cool
step 7
Decoration: When they are warm Sprinkle the powdered sugar
step 8
Melt the honey in a saucepan. Pour it warm onto the lies
step 9
Garnish with the hazelnuts and serve
