![fragrant small flowers fragrant small flowers](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1485536498/gasrtyvqtzz4x6cnibrh.jpg)
fragrant small flowers
Desserts from Italy - Sicilia
Chiacchiere or Bugie
Chiacchiere or Bugie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The sweet of the ... period
The butter: Melt it and let it cool
The dough: Put the flour in a bowl. Mix the eggs, the sugar, the wine and the butter
Knead well, mixing the ingredients well. Wrap the dough in the transparent film. Place it in the fridge for thirty minutes
Preparation: Sprinkle a little flour on a pastry board. Stretch the thin sheet with the toothed wheel, form the lies
Frying: Heat the oil well and fry them. Place them on absorbent paper
When they are all fried Arrange them in a tray and let them cool
Decoration: When they are warm Sprinkle the powdered sugar
Melt the honey in a saucepan. Pour it warm onto the lies
Garnish with the hazelnuts and serve