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Pumpkin muffins with cinnamon icing

ingredients

servings

8

Type 00 wheat flour

280 grams

Cinnamon

to taste

Clove powder

1/2 teaspoon

Ginger powder

1/2 teaspoon

Nutmeg

1/2 teaspoon

Baking powder for desserts

1 unit

Sodium bicarbonate

1/2 teaspoon

Butter

110 grams

White sugar

200 grams

Brown sugar

5 spoons

Eggs

2 unit

Full fat milk

180 grams

Pumpkin

250 grams

Philadelphia spreadable cheese

200 grams

Icing sugar

350 grams

Vanilla extract, alcohol free

to taste

Desserts from Italy

Pumpkin muffins with cinnamon icing

Pumpkin muffins with cinnamon icing

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin muffins with cinnamon icing

Pumpkin muffins are flavored with a mix of spices such as nutmeg, ginger, cloves and decorated with a cream cheese spread and cinnamon. Great for a Halloween party or for an afternoon in the fall.

Pumpkin muffins with cinnamon icing step 1

step 1

Heat the oven to 190 ° C. Grind two 12 muffins baking trays or lined with 24 pies.

Pumpkin muffins with cinnamon icing step 2

step 2

Sift flour together with cinnamon, nutmeg, ginger, cloves, salt, yeast and baking soda. Keep aside.

Pumpkin muffins with cinnamon icing step 3

step 3

Whisk butter with white sugar and Mascobado sugar with an electric stirrer in a large bowl until they are pompous, swollen and light.

Pumpkin muffins with cinnamon icing step 4

step 4

Incubate eggs at room temperature, one at a time.

Pumpkin muffins with cinnamon icing step 5

step 5

Also combine the milk and pumpkin purée immediately after the eggs.

Pumpkin muffins with cinnamon icing step 6

step 6

Also incorporate the powder ingredients and gently mix with a silicone spatula or wooden spoon.

Pumpkin muffins with cinnamon icing step 7

step 7

Pour the mixture into the fillings filling for 3/4 of the capacity.

Pumpkin muffins with cinnamon icing step 8

step 8

Bake and cook for about 25 minutes or until golden and slightly soft will appear soft.

Pumpkin muffins with cinnamon icing step 9

step 9

Leave to cool for 5 minutes in the pan and then transfer them to a grating to cool completely.

Pumpkin muffins with cinnamon icing step 10

step 10

In a bowl, whisk the spreadable cheese and butter 50gr with an electric stirrer until they are blended.

Pumpkin muffins with cinnamon icing step 11

step 11

Also add the icing sugar, at a time, the vanilla extract and cinnamon.

Pumpkin muffins with cinnamon icing step 12

step 12

Whisk all the ingredients until you create a smooth and swollen cream to decorate the cupcakes.

Pumpkin muffins with cinnamon icing step 13

step 13

Use a custard pocket to distruibuire the cream. Decorate at will.

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