gingerbread Stelline
114 recipes
Pumpkin muffins with cinnamon icing
ingredients
servings
8
Type 00 wheat flour
280 grams
Cinnamon
to taste
Clove powder
1/2 teaspoon
Ginger powder
1/2 teaspoon
Nutmeg
1/2 teaspoon
Baking powder for desserts
1 unit
Sodium bicarbonate
1/2 teaspoon
Butter
110 grams
White sugar
200 grams
Brown sugar
5 spoons
Eggs
2 unit
Full fat milk
180 grams
Pumpkin
250 grams
Philadelphia spreadable cheese
200 grams
Icing sugar
350 grams
Vanilla extract, alcohol free
to taste
Desserts from Italy
Pumpkin muffins with cinnamon icing
Pumpkin muffins with cinnamon icing
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pumpkin muffins are flavored with a mix of spices such as nutmeg, ginger, cloves and decorated with a cream cheese spread and cinnamon. Great for a Halloween party or for an afternoon in the fall.
preparation
step 1
Heat the oven to 190 ° C. Grind two 12 muffins baking trays or lined with 24 pies.
step 2
Sift flour together with cinnamon, nutmeg, ginger, cloves, salt, yeast and baking soda. Keep aside.
step 3
Whisk butter with white sugar and Mascobado sugar with an electric stirrer in a large bowl until they are pompous, swollen and light.
step 4
Incubate eggs at room temperature, one at a time.
step 5
Also combine the milk and pumpkin purée immediately after the eggs.
step 6
Also incorporate the powder ingredients and gently mix with a silicone spatula or wooden spoon.
step 7
Pour the mixture into the fillings filling for 3/4 of the capacity.
step 8
Bake and cook for about 25 minutes or until golden and slightly soft will appear soft.
step 9
Leave to cool for 5 minutes in the pan and then transfer them to a grating to cool completely.
step 10
In a bowl, whisk the spreadable cheese and butter 50gr with an electric stirrer until they are blended.
step 11
Also add the icing sugar, at a time, the vanilla extract and cinnamon.
step 12
Whisk all the ingredients until you create a smooth and swollen cream to decorate the cupcakes.
step 13
Use a custard pocket to distruibuire the cream. Decorate at will.
