Fruit tart without milk
preserves from Italy - Puglia
Carrot jam
Carrot jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Carrot Jam, delicate tasty. Easy to prepare I assure you it is very good to prepare various desserts but it is also appreciated on the slice of bread ..
preparation
step 1
Clean the carrots and boil them in plain water until they reach the cooking time.Prevista..Once cooked, drain the water, pass the carrots in the vegetable mill. Put in a pot the carrot puree, the sugar, the peel of the lemons, the Vanillina and the Rum.
step 2
Cook over a moderate heat, turning often so as not to attack. About 30 minutes cooking time ... depends on the type of Carrots ... Do not make a mistake with the saucer.
step 3
Put a small amount of jam and slide ... if the jam drops compact ... all together means that it is cooked ... otherwise it will need more time ... You can stuff biscuits, croissants and pies.