Cantonese rice
34 recipes
Cuttlefish and peas
ingredients
servings
4
Cuttlefish
500 grams
Peas, frozen
500 grams
Tomato pulp
100 grams
Basmati rice
350 grams
single courses from Italy - Veneto
Cuttlefish and peas
Cuttlefish and peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique dish that is very tasty, light and simple to make
preparation
step 1
In a pan fry a little garlic with a little olive oil and then add the cuttlefish. Season with pepper and salt, season with parsley and blend with white wine
step 2
Once the sauce of the cuttlefish has absorbed a bit, add the tomato pulp and cook for 5-10 min.
step 3
Finally add the peas, cover with a lid and cook from time to time
step 4
Put the water to boil in a pot, salt it and cook the rice for the indicated time. Drain and serve in a dish accompanied by cuttlefish and peas
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