Flan purple cabbage hood and parmesan cheese fondue with turmeric
first courses from Italy
Daisies with creamy ricotta and floral flowers
Daisies with creamy ricotta and floral flowers
ready in
5 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh pasta filled with ricotta and basil, without eggs, with wheat semolina Cappelli, coming from organic farming, flavored with a delicious ricotta sauce with a scent of spices.
preparation
step 1
Prepare a mixture consisting of half of salt up to half of cane sugar. Season the ricotta with the mixture add freshly ground black pepper and thyme.
step 2
Place over a grill and let it dry for about 4 hours at room temperature.
step 3
Bake at 100 ° C and cook for about 1 hour. Raise the temperature to 270 ° C and caramelize the outside for about 5 minutes.
step 4
Place the ricotta cream in the mirror, place the boiled daisies in water, drain them and pour slightly over the oil spout.
step 5
Place the fried garlic garnish cut into slices and sprinkle with marigold petals, daisies and novel basil leaves.