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Biscuits embrace vegan
Desserts from Italy
Easter bunnies with chocolate vegan cookies
Easter bunnies with chocolate vegan cookies
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Of cute bunnies for dunking in milk, perfect for Easter breakfast.
United in a bowl the soy milk with the oil and sugar and turn with a whip. When the sugar has melted, add the flour, cocoa and baking powder.
Mix the ingredients with a spoon or a leccapentole, then transferred the mixture on the work surface. Knead by hand to incorporate best ingredients.
Form a loaf and wrap in foil. Let rest the dough in the fridge for 1 hour.
Roll out the dough on the work surface and cut out biscuits using a stencil. Arrange the cookies on a baking sheet lined with parchment paper. Bake at 175 degrees for 8-10 minutes.
Meanwhile, prepare the icing sugar: together the powdered sugar and water in a small bowl and stir for a few minutes. Decorate cookies with frosting helping with a toothpick.