Biscuits embrace vegan
63 recipes
Easter bunnies with chocolate vegan cookies
ingredients
servings
13
Water
1 teaspoon
Icing sugar
3 spoons
Baking powder for desserts
2 grams
Extra virgin olive oil
35 grams
Soy drink
30 grams
Brown sugar
40 grams
Bitter cacao
20 grams
Wholewheat flour
100 grams
Desserts from Italy
Easter bunnies with chocolate vegan cookies
Easter bunnies with chocolate vegan cookies
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Of cute bunnies for dunking in milk, perfect for Easter breakfast.
preparation
step 1
United in a bowl the soy milk with the oil and sugar and turn with a whip. When the sugar has melted, add the flour, cocoa and baking powder.
step 2
Mix the ingredients with a spoon or a leccapentole, then transferred the mixture on the work surface. Knead by hand to incorporate best ingredients.
step 3
Form a loaf and wrap in foil. Let rest the dough in the fridge for 1 hour.
step 4
Roll out the dough on the work surface and cut out biscuits using a stencil. Arrange the cookies on a baking sheet lined with parchment paper. Bake at 175 degrees for 8-10 minutes.
step 5
Meanwhile, prepare the icing sugar: together the powdered sugar and water in a small bowl and stir for a few minutes. Decorate cookies with frosting helping with a toothpick.
