35

share on

Easter bunnies with chocolate vegan cookies

ingredients

servings

13

Water

1 teaspoon

Icing sugar

3 spoons

Baking powder for desserts

2 oz

Extra virgin olive oil

35 oz

Soy drink

30 oz

Brown sugar

40 oz

Bitter cacao

20 oz

Wholewheat flour

100 oz

Desserts from Italy

Easter bunnies with chocolate vegan cookies

Easter bunnies with chocolate vegan cookies

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Easter bunnies with chocolate vegan cookies

Of cute bunnies for dunking in milk, perfect for Easter breakfast.

Easter bunnies with chocolate vegan cookies step 1

step 1

United in a bowl the soy milk with the oil and sugar and turn with a whip. When the sugar has melted, add the flour, cocoa and baking powder.

Easter bunnies with chocolate vegan cookies step 2

step 2

Mix the ingredients with a spoon or a leccapentole, then transferred the mixture on the work surface. Knead by hand to incorporate best ingredients.

Easter bunnies with chocolate vegan cookies step 3

step 3

Form a loaf and wrap in foil. Let rest the dough in the fridge for 1 hour.

Easter bunnies with chocolate vegan cookies step 4

step 4

Roll out the dough on the work surface and cut out biscuits using a stencil. Arrange the cookies on a baking sheet lined with parchment paper. Bake at 175 degrees for 8-10 minutes.

Easter bunnies with chocolate vegan cookies step 5

step 5

Meanwhile, prepare the icing sugar: together the powdered sugar and water in a small bowl and stir for a few minutes. Decorate cookies with frosting helping with a toothpick.

Loading pic