Drive away with green broad beans and ricotta
Sauces from world
Eggplant with spicy sauce
Eggplant with spicy sauce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Eggplant with spicy sauce is an easy and tasty way to prepare aubergines in large quantities. They are an excellent side dish and perfect for seasoning pasta.
preparation
step 1
Cut the onion, celery and carrots into small cubes. Put everything in a pan with the chopped garlic and chilli. Add the oil and cook for a few minutes on the heat.
step 2
As soon as the vegetables have started to dry, add the tomato puree and let it thicken. It will take about 5 10 minutes.
step 3
Meanwhile, cut the aubergines into cubes of about 1 cm per side and add them to the ready-made sauce. Then adjust salt and mix everything very well. Put the lid on and cook the aubergines for about 15 minutes.
step 4
Once ready, add plenty of fresh basil and serve immediately.
step 5
You can arrange the aubergines in spicy sauce in containers or glass jars and keep them in the fridge for 4 5 days or in the freezer for up to 6 months.