![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
second courses from Italy - Liguria
Baked stuffed pumpkin flowers
Baked stuffed pumpkin flowers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple way to taste pumpkin flowers very lightly
Wash the pumpkin flowers by removing the pistil and dry them well
Put the ricotta in a bowl, add an egg, salt, pepper, nutmeg, marjoram and mix well
Using a pastry syringe or a posh sac, fill the pumpkin flowers and place them in an oiled baking pan.
In a bowl put the breadcrumbs, add a little extra virgin olive oil, salt, pepper and mix.
Sprinkle the previously integrated pumpkin flowers with breadcrumbs and bake for about 15 minutes at 180 °