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flat bread




Sourdough starter

85 grams


1 teaspoon

Iodized salt

9 grams

Extra virgin olive oil

1 spoon

Bottled water

200 mL

Fresh rosemary

2 sprigs

Bakery products from Italy - Lazio

flat bread

flat bread

vegetarian with gluten high in iron with good fats

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

flat bread

Focaccia with soft rosemary to make

flat bread step 1

step 1

Dissolve the yeast in 100 ml of water taken from the total with the honey mix well and add the flour to the salt then the other water

flat bread step 2

step 2

If you have a planetary you can twist it with the hook at 2 x 10 mn speed otherwise elbow oil

flat bread step 3

step 3

Finally add the oil

flat bread step 4

step 4

Put the compound forming a ball

flat bread step 5

step 5

Dilute the mixture in the oven off with light on until it is dampened by film

flat bread step 6

step 6

At doubling take the dough oil a large pan and spread the dough forming holes and season with large salt oil and rosemary

flat bread step 7

step 7

Bake in hot oven x 35/40 mn at 220 °

flat bread step 8

step 8

Finally, cool on a horizontal grating to open the chicken and enjoy it

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