Brioche whole honey and citrus
-3 recipes
flat bread
ingredients
servings
1
Sourdough starter
85 grams
Honey
1 teaspoon
Iodized salt
9 grams
Extra virgin olive oil
1 spoon
Bottled water
200 mL
Fresh rosemary
2 sprigs
Bakery products from Italy - Lazio
flat bread
flat bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Focaccia with soft rosemary to make
preparation
step 1
Dissolve the yeast in 100 ml of water taken from the total with the honey mix well and add the flour to the salt then the other water
step 2
If you have a planetary you can twist it with the hook at 2 x 10 mn speed otherwise elbow oil
step 3
Finally add the oil
step 4
Put the compound forming a ball
step 5
Dilute the mixture in the oven off with light on until it is dampened by film
step 6
At doubling take the dough oil a large pan and spread the dough forming holes and season with large salt oil and rosemary
step 7
Bake in hot oven x 35/40 mn at 220 °
step 8
Finally, cool on a horizontal grating to open the chicken and enjoy it
