teresa moscow
Desserts from Italy
Homemade Chocolate Salami, lactose and gluten
Homemade Chocolate Salami, lactose and gluten
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet without guilt!
preparation
step 1
Crush cookies until they are smaller (be careful not to completely crumble). In the meantime, dissolve the #burro and the chocolate together, in a low-boiled pot.
step 2
Mix the biscuits with cocoa, and add butter and chocolate loose together with honey and muscovado sugar.
step 3
At this point, transfer the mixture to a piece of baking paper and roll it into it, giving it the shape of the sausage.
step 4
Place it in the freezer for about an hour and then serve. Then you can store it in the fridge for a few days.
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