share on

Jam Figs





1000 grams

White sugar

300 grams


1 unit

Sauces from Italy

Jam Figs

Jam Figs


ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jam Figs

A simple but very good jam. It is suitable for accompanying cheeses and for beautiful tarts.

Jam Figs step 1

step 1

I washed the figs, one at a time, under the running water, removed the petiole and cut them in half. I leave the peel, this way it is more rustic and, by baking, it caramels.

Jam Figs step 2

step 2

With the potato pot I removed the lemon peel, be careful not to cut the bitter white part. I cut it to small strips (you can also grate), we like to find them in the jam.

Jam Figs step 3

step 3

I added to the figs the squeezed lemon and the sugar, which seems small, but the figs are very sweet, in case you use it more, the jam will be too sweet.

Jam Figs step 4

step 4

I put on the fire and cooked, mixing often, why not attack, you have to be careful not to bark, it is advisable to use a long ladle.

Jam Figs step 5

step 5

I continued cooking for about 30 minutes, until, while testing the saucer, it was quite dense.

Jam Figs step 6

step 6

I put it still hot in previously sterilized vessels, which I turned up to cool

Loading pic