fragrant swivel Biscuits
Desserts from Italy
Tart with rhubarb and strawberries
Tart with rhubarb and strawberries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An amazingly tasty tart
preparation
step 1
Clean the coasts, peel off the red part otherwise the filaments will remain. Cut it into pieces.
step 2
In a pan, put the rhubarb with 20 g of semolina sugar and 20 of sugar cane. Save half a lemon
step 3
Prepare the door by making the fountain with the flour, distribute the butter in small pieces. Add the sugar in the middle, a pinch of salt and finally an egg.
step 4
Remove a portion of the dough to make the tart straps. Place a piece of pastry dough, punch the bottom with the fork. Distribute the strawberry jam and then the rhubarb mixture.
step 5
Complete the tart with the lozenges. Bake at 180 ° for about 30/40 minutes or until it becomes golden.
