Lactose-free Fruit Seed Tart
Desserts from Italy
Mimosa cake with strawberries
Mimosa cake with strawberries
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet symbol of Women's Day. Soft sponge cake with whipped cream
preparation
step 1
We start from the sponge cake for the preparation of our mimosa cake. In planetary or with an electric whisk mount 5 eggs with 150 g sugar at least for 20 minutes.
step 2
Sift 2 times 100 g flour with the vanilla and 50 g of starch. After 20 minutes, always at planetary lit, add flour. Once everything is mixed off and pour the mixture into the greased baking sheet.
step 3
Bake for 20-25 minutes at 200 ° static oven and open valve (put a ball of foil between the closure of the oven so that the door does not close completely)
step 4
Let the cream. Heat 500 ml milk with the grated rind of lemon. In a saucepan, mix 2 eggs with 40 g of sugar and 40 g flour. When the milk is hot add to mixture a little at a time.
step 5
Bring on the fire to thicken (about 5 minutes). Let cool.
step 6
Cut 5 strawberries into small pieces the cake out of the oven and let it cool Beat the cream (cold) and incorporiamola cream.
step 7
Cut the cake into three and we keep aside the central disc. We have a layer of cream on a sponge disc, strawberries and cover with another disc pan cake.
step 8
We cover the cake with the remaining cream. At this point we take the central disc and sbricioliamolo hands. we cover The entire cake and put a strawberry cut into slices as decoration.