![Lactose-free Fruit Seed Tart Lactose-free Fruit Seed Tart](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1499329093/hcokpsmhc5d61ox0iibt.jpg)
Lactose-free Fruit Seed Tart
Desserts from Italy
Mimosa cake with strawberries
Mimosa cake with strawberries
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Sweet symbol of Women's Day. Soft sponge cake with whipped cream
We start from the sponge cake for the preparation of our mimosa cake. In planetary or with an electric whisk mount 5 eggs with 150 g sugar at least for 20 minutes.
Sift 2 times 100 g flour with the vanilla and 50 g of starch. After 20 minutes, always at planetary lit, add flour. Once everything is mixed off and pour the mixture into the greased baking sheet.
Bake for 20-25 minutes at 200 ° static oven and open valve (put a ball of foil between the closure of the oven so that the door does not close completely)
Let the cream. Heat 500 ml milk with the grated rind of lemon. In a saucepan, mix 2 eggs with 40 g of sugar and 40 g flour. When the milk is hot add to mixture a little at a time.
Bring on the fire to thicken (about 5 minutes). Let cool.
Cut 5 strawberries into small pieces the cake out of the oven and let it cool Beat the cream (cold) and incorporiamola cream.
Cut the cake into three and we keep aside the central disc. We have a layer of cream on a sponge disc, strawberries and cover with another disc pan cake.
We cover the cake with the remaining cream. At this point we take the central disc and sbricioliamolo hands. we cover The entire cake and put a strawberry cut into slices as decoration.