Neapolitan carnival Lasagna
21 recipes
Mozzarella and ricotta fried
ingredients
servings
4
Peanut oil, for frying
1 liter
Mozzarella cheese
100 grams
Ricotta cheese
100 grams
Type 00 wheat flour
100 grams
Eggs
2 unit
starters from Italy
Mozzarella and ricotta fried
Mozzarella and ricotta fried
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe for a starter snack
preparation
step 1
Peel the mozzarella with the kitchen paper. Cut it into cubes and do the same for ricotta.
step 2
Pass the mozzarella and ricotta pieces in order in the flour, then into the egg you mix and finally into the breadcrumbs. be careful not to leave open spaces.
step 3
In the meantime pour plenty of oil into a frying pan and bring it to the temperature. (Take the toothpick test or use a probe)
step 4
Fry a maximum of seven eight pieces at a time to avoid lowering the oil temperature.
step 5
Dry on absorbent paper. Serve hot or with an accompanying sauce
