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soups from Italy
Mushroom soup with crunchy chickpeas
Mushroom soup with crunchy chickpeas
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicate cream with a crunchy addition
preparation
step 1
cook the mushrooms together with the milk until it reaches the right consistency
step 2
in the meantime, pass the chickpeas in the pan until they become crispy
step 3
when the mushrooms are ready, blend everything
step 4
add chickpeas and sunflower and pumpkin seeds to the soup