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Panettone filled with ricotta and chocolate with cinnamon and raspberry

ingredients

servings

15

Ricotta cheese

1000 grams

Icing sugar

200 grams

Dark chocolate, with milk

400 grams

Raspberries

1 cup

Butter

40 grams

Cinnamon

to taste

Desserts from Italy - Sicilia

Panettone filled with ricotta and chocolate with cinnamon and raspb...

Panettone filled with ricotta and chocolate with cinnamon and raspberry

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panettone filled with ricotta and chocolate with cinnamon and raspberry

# Natale2016 The Panettone Milanese tradition, enriched with a cream that has the scent of Sicilian pastry with ricotta as used to fill another sweet internationally renowned: Cannoli. This Panettone Stuffed with ricotta is made unique by the color and strong flavor of raspberries and typical Christmas scent of cinnamon. It 'a great alternative, easy to prepare, to look good at a dinner and not show up with the usual panettone or pandoro.

panettone

prepare first

panettone

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 1

step 1

We prepare the cream cheese in a large bowl by mixing 1 kg of cottage cheese, 200 grams of powdered sugar, 350 grams of dark chocolate cut into small pieces and a sprinkling of cinnamon.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 2

step 2

We taste the cream so as to adjust it by adding more sugar / dark chocolate or cinnamon according to our tastes.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 3

step 3

Cut the bottom and the top of the cake, so as to obtain a base, a cap and a central cylinder.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 4

step 4

We empty inside the central cylinder and pull out the inside, we do not chopped very small.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 5

step 5

Spalmiamo the cream cheese on the basis of panettone, sprinkle with some raspberry and posizioniamo above the emptied cylinder.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 6

step 6

We alternate a layer of cream cheese and raspberries and one layer of pieces of cake until it reaches the top of the cylinder.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 7

step 7

Cover with hat as photos and we put in the refrigerator.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 8

step 8

To cover the cake, in a double boiler melt the remaining 150 grams of dark chocolate and 40 grams of butter, which will give coverage to a shiny and smooth.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 9

step 9

We transfer the melted chocolate with the butter in a small bowl and let cool mixing occasionally.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 10

step 10

We cover the cake with melted chocolate, helping with a spatula for sweets or with a knife and decorate with icing sugar, raspberries and cinnamon sticks to taste.

Panettone filled with ricotta and chocolate with cinnamon and raspberry step 11

step 11

We store the cake in the fridge until it's time to serve our guests. Enjoy your meal and Merry Christmas to all!

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