Plumcake Vegan With Chocolate Drops
Desserts from Italy
Pangoccioli!
Pangoccioli!
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Small fluffy and fragrant little cakes, enriched with chocolate chips!
preparation
prepare first
Panbrioche with almonds.
step 1
Once the dough has risen, we spread it and distribute the drops of chocolate on it, kneading quickly to incorporate them.
step 2
We create a sausage and get 6 portions that we will then stretch out with the palm of the hand, before pinching the ends, so as to close the whole, forming a palletta.
step 3
Let rise in the pan until doubled. Meanwhile, heat the static oven to 190 degrees and before putting them in the brush with a few drops of oil using a kitchen brush, so that cooking take a beautiful golden color.
step 4
Gently move from the pan, arranging them to cool on a wire rack. Perfect for breakfast, for snacks, to take with you for a snack around, made delicious with almond milk and without added fat! Better than this!