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Pangoccioli!

ingredients

servings

4

Sunflower oil

1 spoon

Dark chocolate chips, vegan

60 grams

Desserts from Italy

Pangoccioli!

Pangoccioli!

vegan with gluten with nuts source of D vitamins

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pangoccioli!

Small fluffy and fragrant little cakes, enriched with chocolate chips!

Panbrioche with almonds.

prepare first

Panbrioche with almonds.

Pangoccioli! step 1

step 1

Once the dough has risen, we spread it and distribute the drops of chocolate on it, kneading quickly to incorporate them.

Pangoccioli! step 2

step 2

We create a sausage and get 6 portions that we will then stretch out with the palm of the hand, before pinching the ends, so as to close the whole, forming a palletta.

Pangoccioli! step 3

step 3

Let rise in the pan until doubled. Meanwhile, heat the static oven to 190 degrees and before putting them in the brush with a few drops of oil using a kitchen brush, so that cooking take a beautiful golden color.

Pangoccioli! step 4

step 4

Gently move from the pan, arranging them to cool on a wire rack. Perfect for breakfast, for snacks, to take with you for a snack around, made delicious with almond milk and without added fat! Better than this!

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