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panzanella

ingredients

servings

4

Fennel

to taste

Green olives

60 grams

Red spring onions

1 unit

Lettuce or salad

100 grams

Red tomatoes

2 unit

Stale bread

150 grams

Extra virgin olive oil

2 spoons

White vinegar

1 teaspoon

starters from Italy - Toscana

panzanella

panzanella

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

panzanella

A typical Tuscan dish

panzanella step 1

step 1

Soak the bread for 1 minute. If you wish you can crumble it, I'll leave it all.

panzanella step 2

step 2

Add the ingredients previously prepared, cut tomatoes and onions, clean salad, olives and fennel.

panzanella step 3

step 3

Season with salt oil and butter. The dish is ready.

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