![Cold pasta with eggplant and cherry tomatoes Cold pasta with eggplant and cherry tomatoes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1501003280/vmlsc0pkmrv3i6pqx1kd.jpg)
Cold pasta with eggplant and cherry tomatoes
single courses from Italy
Parmigiana summer
Parmigiana summer
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Summer dish and fast, maybe for a lunch by the sea! Parmigiana with eggplant, mozzarella and parsley pesto
Cut the eggplant into slices about half a centimeter, sprinkle with coarse salt and leave to drain for about half an hour
Dab eggplant with absorbent paper and grilling on the hot plate / grill 10 min / slice
Meanwhile wash and chop the parsley, garlic, salt, pepper or chili, add the oil all over me like all coarsely chopped
Slice the mozzarella and leave to drain the excess milk
To assemble the dish with layers of aubergine, mozzarella and parsley pesto, et Volia!