![Pasta with sauce with fried eggplants Pasta with sauce with fried eggplants](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1588343780/sffqexrc4besreip9sl7.jpg)
Pasta with sauce with fried eggplants
first courses from Italy - Puglia
Cold pasta with eggplant and cherry tomatoes
Cold pasta with eggplant and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Who does not like cold pasta? This dish is a tasty and practical solution for the hottest months when you do not want to spend so much time on the stove! For this I present an irresistible summer variation today: Cold pasta with eggplant and tomatoes!
Wash the aubergines, cut them into cubes, and place them in a roller coaster. Then sprinkle it with some salt and stir. Leave them to rest for ten minutes. Stir occasionally.
In a saucepan, with a handful of evo oil, put the garlic beaded and make it gild. Take it and add eggplants.
Rinse for 15 minutes, then add the chopped tomatoes and cut into pieces.
Salty, pepper and continue cooking for 5 minutes.
Boil the pasta in plenty of salt water. Once cooked, drain and pour it quickly under running water to stop the cooking.
Now take a large bowl and combine all the ingredients: pasta, cherry tomatoes and aubergines, mozzarella cut into desserts and crushed basil.
Mix well and divide the pasta so seasoned in the serving dishes, garnishing lastly with a few mozzarella daddy and a yog oil spike: your cold pasta with eggplants and tomatoes is ready!