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pasqualina Pizza





350 grams

Ricotta cheese

400 grams

Grated Parmesan cheese

70 grams

Pecorino cheese

20 grams

Shortcrust pastry

500 grams


5 unit

Iodized salt

to taste


to taste

Bakery products from Italy - Liguria

pasqualina Pizza

pasqualina Pizza

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pasqualina Pizza

It is the day of Easter, friends call us on the phone and together you decide since it is good weather to go for a typical outing! you have not prepared anything? Do not worry, I have the solution for you! It really ready in no time, and success is assured, without neglecting the tradition of an Easter recipe.

pasqualina Pizza step 1

step 1

Take the diced spinach put them to maximum power for 5 minutes in the microwave, run out of time to cool and squeeze very well.

pasqualina Pizza step 2

step 2

Prepare the filling with cottage cheese, 1 egg, and grated cheese. Knead well and add salt and pepper.

pasqualina Pizza step 3

step 3

When the mixture is well blended, add the spinach we crushed with the help of a scissor and amalgamiamo all.

pasqualina Pizza step 4

step 4

We take the rivestiamola round baking pan with parchment paper Roll out the first packet of pasta. Buchiamo the bottom with a fork and pour the dough prepared.

pasqualina Pizza step 5

step 5

We create four grooves and open the eggs inside, cooking will give the effect such as sodas.

pasqualina Pizza step 6

step 6

Cover with the second pack of pasta, brush with egg and buchiamo with a fork.

pasqualina Pizza step 7

step 7

Bake at 180 ° ventilated for 30 minutes. Always check the area which can vary according to the oven. When it is cooked above is ready Pasqualina pizza.

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