multicolored tagliatelle with fresh sauce
Bakery products from Italy - Liguria
translated by Italian with
It is the day of Easter, friends call us on the phone and together you decide since it is good weather to go for a typical outing! you have not prepared anything? Do not worry, I have the solution for you! It really ready in no time, and success is assured, without neglecting the tradition of an Easter recipe.
Take the diced spinach put them to maximum power for 5 minutes in the microwave, run out of time to cool and squeeze very well.
Prepare the filling with cottage cheese, 1 egg, and grated cheese. Knead well and add salt and pepper.
When the mixture is well blended, add the spinach we crushed with the help of a scissor and amalgamiamo all.
We take the rivestiamola round baking pan with parchment paper Roll out the first packet of pasta. Buchiamo the bottom with a fork and pour the dough prepared.
We create four grooves and open the eggs inside, cooking will give the effect such as sodas.
Cover with the second pack of pasta, brush with egg and buchiamo with a fork.
Bake at 180 ° ventilated for 30 minutes. Always check the area which can vary according to the oven. When it is cooked above is ready Pasqualina pizza.