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Pasta Alla Boscaiola




Semolina pasta

240 grams

Pork sausage

150 grams

Dried mushrooms

30 grams

UHT bechamel sauce

200 grams


1 wedge

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Pasta Alla Boscaiola

Pasta Alla Boscaiola

with meat with gluten with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta Alla Boscaiola

Easy to prepare and supergustosa!

Pasta Alla Boscaiola step 1

step 1

Put the mushrooms in warm water for 15-20 minutes before use, rinse by removing any residue then chop finely. Not only water to soak the mushrooms.

Pasta Alla Boscaiola step 2

step 2

Cook the sausage in a pan without adding fat.

Pasta Alla Boscaiola step 3

step 3

In a separate pan, sauté the mushrooms, with a wire dolio and crushed garlic clove, add filtered water and cook for five minutes.

Pasta Alla Boscaiola step 4

step 4

Add the sausage, cook, then add the sauce.

Pasta Alla Boscaiola step 5

step 5

Boil pasta in salted water, drain and sauté in the pan with the sauce of mushrooms and sausage. Complete with freshly ground pepper.

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