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Pasta at Norma

ingredients

servings

2

Salted ricotta cheese

2 spoons

Wholewheat pasta

200 grams

Homemade tomato sauce

150 mL

Garlic

1 wedge

Sunflower oil, for frying

1 glass

Aubergine

1 unit

first courses from Italy - Sicilia

Pasta at Norma

Pasta at Norma

vegetarian with gluten with lactose high in iron high in potassium high in magnesium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta at Norma

Tasty first dish of Sicilian origins, born to pay homage to Bellini's work

Pasta at Norma step 1

step 1

Clean the aubergine, then cut into dabs and drain for about twenty minutes with a few salt. Heat the oil in a non-stick frying pan, then fry the desserts. Once ready, drain and hold aside

Pasta at Norma step 2

step 2

Use the same frying pan to simmer the garlic with a piece of oil, then combine pastry and bake. Combine eggplants.

Pasta at Norma step 3

step 3

Meanwhile, cook the pasta and drain it to the tooth, then join the sauce to make it tasty.

Pasta at Norma step 4

step 4

Dip and sprinkle with grated salty ricotta.

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