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Peach jam





1000 grams

White sugar

600 grams

Lemon juice

1 mL

preserves from Italy - Sicilia

Peach jam

Peach jam


ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peach jam

My preserves

Peach jam step 1

step 1

Cooking: Cut the peaches into cubes and put them in a saucepan Add sugar and lemon juice

Peach jam step 2

step 2

make a first flame to medium high flame until boiling, then to medium low flame for 1 hour and a half

Peach jam step 3

step 3

Storage: pour into jars, previously washed with boiling water, close them and cover them with a cloth

Peach jam step 4

step 4

when they are completely cold to keep them in a dark and dry place let it rest at least 48 hours before serving

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