![Lemon shortbread! Lemon shortbread!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1579807514/zedgnzvwa4v3xx68rjam.jpg)
Lemon shortbread!
preserves from Italy - Sicilia
Peach jam
Peach jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
My preserves
Cooking: Cut the peaches into cubes and put them in a saucepan Add sugar and lemon juice
make a first flame to medium high flame until boiling, then to medium low flame for 1 hour and a half
Storage: pour into jars, previously washed with boiling water, close them and cover them with a cloth
when they are completely cold to keep them in a dark and dry place let it rest at least 48 hours before serving