Drive away with green broad beans and ricotta
178 recipes
Calzone of broccoli
ingredients
servings
4
Remilled durum wheat flour
500 grams
Lemon juice
1 spoon
Sodium bicarbonate
3 grams
Salt
2 teaspoons
Salt
to taste
Extra virgin olive oil
5 spoons
Extra virgin olive oil
to taste
Water
250 mL
Broccoli
600 grams
Black pepper
to taste
Chili pepper
5 grams
Smoked pork belly
100 grams
Pork sausage
200 grams
Dry tomatoes
5 unit
Ragusano cheese
200 grams
single courses from Italy - Sicilia
Calzone of broccoli
Calzone of broccoli
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Iblea rotisserie
preparation
step 1
Broccoli: boil in slightly salted water pour over and cut into small pieces Put them in a bowl to cool
step 2
The dough: Put the flour in a bowl. Warm the water and dissolve the salt. In a glass, put the lemon juice. Baking soda and mix.
step 3
Pour into the flour. Add 2 tablespoons of oil, and knead Work until you have a smooth and firm dough Cover it with a cloth and let it rest for 30 minutes
step 4
Pairings: 1) Smoked bacon. 2) Sausage 3) Dried tomatoes, Ragusano seeds, seasoned in flakes, If desired, also the sausage
step 5
The filling: When the broccoli is cold, season with, a little black pepper A pinch of salt and 3 tablespoons of extra virgin olive oil. If you also want some chili. Mix and choose a combination to mix
step 6
Trousers: Spread a little flour on a work surface. Divide the dough into 4 small loaves
step 7
Hand them in flour and iron them, leaving them 4/5 mm thick. About Distribute the stuffing
step 8
Sprinkle a little oil in it. Close the trousers, sealing the edges well
step 9
Cooking: Preheat the oven to 180 ° Place the trousers, in a pan coated or sprinkled with flour Brush a little oil
step 10
Cook for 30/40 minutes and serve
