Fish with saffron
4 recipes
Risotto with radicchio and gorgonzola bacon and gorgonzola
ingredients
servings
2
Carnaroli rice
2 glasses
Onions
1 half
Red radish
1 unit
Gorgonzola cheese
50 grams
Speck
1 slice
Extra virgin olive oil
to taste
Iodized salt
to taste
Red wine
1 coffee cup
Vegetable broth
1 liter
Shelled walnuts
5 unit
first courses from Italy
Risotto with radicchio and gorgonzola bacon and gorgonzola
Risotto with radicchio and gorgonzola bacon and gorgonzola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to carry and beautiful to decorate, perfect for the holidays # Natale2016
preparation
step 1
In a pan put brown the onion in the oil.
step 2
A golden time add the rice and toast for a few minutes. Meanwhile in another pan sauteed radicchio cut into julienne strips with a little 'onion.
step 3
Once wilted, add the rice. Lengthen with vegetable broth until cooked rice.
step 4
Stir in blue cheese and abundant impiattero with bacon and stir-fry chopped nuts. For #vegetariani can also be made without bacon.
