roast pancake of albumin and pumpkin
Desserts from Italy
Porridge Cake at Coffee and Mandarin with Triple Chocolate
Porridge Cake at Coffee and Mandarin with Triple Chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For the consistency, the ease it takes to make it, the nutrients, the aesthetic, the aroma and the triple chocolate you will love this sweet.
preparation
step 1
Preheat oven to 180º. Put in oats, oats, vanilla, salt and cinnamon.
step 2
Add the hot coffee and the milk you chose. Then add the cocoa, proteins and the album and combine it for good.
step 3
Grate the mandarin zest in the dough and add half of the dark chocolate. Pour into the mold.
step 4
Cut the tangerine pieces into chunks and distribute them, along with the remaining chocolate, onto the cake.
step 5
Bake for about 20. When serving to decorate with cocoa cream and water.