Salty cake of grilled zucchini, pine nuts and herbs
47 recipes
Hold igp with melon and avocado cream
ingredients
servings
1
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
Pepper
to taste
Lemon juice
2 spoons
Avocado
1 half
Lemon peel
3 spoons
Muskmelons
70 grams
Spring onions
1 unit
Ciauscolo
100 grams
starters from Italy - Lazio
Hold igp with melon and avocado cream
Hold igp with melon and avocado cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tartar prepared by the typical marshmallow salami
preparation
step 1
Prepare the Tartare Begin to knock the private cushion with the knife until you get a very fine chop.
step 2
Prepare an emulsion with lemon oil, juice and grated peel, salt and pepper and combine it with the cobweb. Mix well.
step 3
With a pasta cup make a pie in the serving dish.
step 4
Prepare the avocado cream Remove the peel to the avocado, cut into pieces and pour into the blender's glass with the onion, oil, lemon juice and a pinch of pepper
step 5
Blend everything until you get a soft cream (if necessary, add a few spoonfuls of water and whip until you get the cream)
step 6
Fill the dish Cover the tartar with a piece of avocado cream and melon cut into small desserts (peeled and private seeds).
step 7
Serve with slices of avocado and the remaining avocado cream, all dusted with grated lemon peel.
