
Salty cake of grilled zucchini, pine nuts and herbs
starters from Italy - Lazio
Hold igp with melon and avocado cream
Hold igp with melon and avocado cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tartar prepared by the typical marshmallow salami
Prepare the Tartare Begin to knock the private cushion with the knife until you get a very fine chop.
Prepare an emulsion with lemon oil, juice and grated peel, salt and pepper and combine it with the cobweb. Mix well.
With a pasta cup make a pie in the serving dish.
Prepare the avocado cream Remove the peel to the avocado, cut into pieces and pour into the blender's glass with the onion, oil, lemon juice and a pinch of pepper
Blend everything until you get a soft cream (if necessary, add a few spoonfuls of water and whip until you get the cream)
Fill the dish Cover the tartar with a piece of avocado cream and melon cut into small desserts (peeled and private seeds).
Serve with slices of avocado and the remaining avocado cream, all dusted with grated lemon peel.